Product Specifications
We feature 15 Gallon and 30 Gallon pasteurizer and cheese vat built in the U.S.A. Both units are now 3A and FDA approved for use in any state in the country and are in stock for quick delivery.
Standard Features
• 7" power cord with equipment leakage current interrupter.
• Fuse protection with class 3AG/3AB Glass or Ceramic fuses.
• Main power indicator light on the North Shore Safety Ltd. line guard.
• Protective rubber boots over switch.
• Precision temperature control and adjustable from front panel of recorder.
• Accurate product temperature recording with Anderson 12" chart recorder 90° to 190° F.
• Accurate air-space temperature recorded on same disc as product.
• Product: Anderson Temperature Transmitting Thermometer 16" long.
• Air Space: Anderson Temperature Transmitting Thermometer 5" long.
• Thermometer bracket for safe and easy storing.
• Chart recorder is in 0.1° F increments.
• Thermometers are in 0.1° F increments.
• Variable speed fully enclosed mixer motor with built in circuit breaker.
• Flat stainless steel paddle for better product mixing.
• One piece insulated lid 2" thick for better air space temperature control.
• Air-Space Heater.
• State of the art relays for millions of cycles.
• Liquid deflection boot over mixer access tube.
• 15-30 gallon capacity stainless steel product tank.
• Pitched bottom 1/2" per foot.
• Rear Leg Extender for complete drainage.
• Quick disassembly of leak-detect valve for ease of cleaning.
• 24" under drain valve to retrieve product. (less product handling)
• Garden type connections on both inlet and outlet side of water jacket.
• Water expansion discharge tube.
• 100 pieces of chart recorder paper.
• Complete set of fuses (4).
Specifications:
15 Gallon |
30 Gallon |
60 Gallon |
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Dimensions |
• 19 ½” Diameter Tank |
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Construction |
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• All stainless steel Double Jacket |
Heater |
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• 220 Volts Single Phase 40 Amp |
• 220 Volts Single Phase 60 Amp |
• 220 Volts Single Phase 60 Amp |
Spare Parts Kit:
Warranty |
• 1 Year Warranty |
Delivery |
• 2-3 Weeks after receipt of payment |